Beaumont Patisserie offers a wide range of cakes and individual desserts, afternoon cake, biscuits and petit fours made by our highly skilled professionals. We cater to every customers request with competitive prices. Our aim is to create the most delicious desserts for your menu with unique flavours and incredible presentation.
We want to discuss every product that the consumers require and create new opportunities for chefs to come to our facilities to develop their products.
Our company name originated from our base in Beaumont Hill farm in Tanworth-in-Arden. The farm was established in 1715 and in that time a small bakery and abattoir have been operating to supply the local community.
Our chefs have a world wide experience in the Patisserie business from working in small family restaurants to large patisseries, cruise ships and state of the art luxury hotels in the UK and around the world.
Our head Patisserie chef was born in Bulgaria and studied as a pastry chef. During his studies he worked in a patisserie production unit that used to supply various food establishments in the local area. He learned to cater and produce the highest volume of pastry and desserts. 12 years ago he came to the UK and took a Patisserie Chef role before moving to Head Chef of a successful hotel.
Using our freshest ingredients from local suppliers and ethical sources, we make the tastiest desserts that you have ever tried. Our eggs are produced from free range hens at Beaumont hill farm. We use the finely selected impeccable chocolates made from high quality cocoa beans.
Our main markets are hotels, restaurants, conference centres, football clubs, and sporting clubs. We deal only with trade customers.